INGREDIENTS
- 4 eggs
- 1 Stalk Spring Onion
- 1 Tomato
- ½ Cup Spinach
- Salt and Pepper
- Olive Oil
METHOD
Roughly chop spring onions, spinach and tomato. Crack in eggs with a pinch of salt and pepper and whisk with a fork. In a medium heat pan, add egg mix with a teaspoon of olive oil. Fold eggs around every 30 seconds until fluffy and cooked through.