Sweet Potato and Coconut Soup


  • 1 Large Brown Onion
  • 2 Garlic Cloves
  • 2 Tablespoons Fresh Coriander
  • 1 Small Red Chilli
  • 500g Sweet Potato
  • 400ml Coconut Milk
  • ½ L Water/Stock
  • ½ Teaspoon Salt and Pepper
  • Oil


Sweat off the roughly chopped onion with the diced garlic, coriander and chilli until fragrant and the onions just start to brown. Add the chopped and peeled sweet potatoes with the water and coconut milk and simmer for 30-40 minutes until the potato is soft. Using a stick blender, blend the soup until all lumps are removed, adding a little bit more water or coconut milk if it needs thinning out.