Date and Ginger Scones

Ingredients

  • 1 ½ Cups Almond Flour
  • ½ Cup Tapioca Flour
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 1 Teaspoon Ground Ginger
  • 1 Cup Dates
  • 3 Eggs
  • 2 Tablespoon Honey
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Olive Oil

 

Method

Place the almond and tapioca flour in a bowl along with the baking powder, soda, ginger and chopped dates and mix in. Whisk together in another bowl, the eggs, honey, vinegar and olive oil. Combine the wet and dry and roll into 6 balls on a lined baking tray.

Bake at 180/350 for 12-15 minutes or until golden brown.