INGREDIENTS
- 1 Head of Broccoli
- 4 Rashers Shoulder Bacon
- ½ Red Onion
- 1 Capsicum
- ½ Cup Mayonnaise
- 1 Tablespoon White Wine Vinegar
- 1 Teaspoon Honey
- Salt and Pepper
METHOD
Very thinly slice the broccoli till paper thin and add all to a bowl. Fry off the bacon until well cooked and crispy. Dice the bacon, red onion and capsicum into small cubes and add to the broccoli.
In a small bowl, mix together the mayo, vinegar and honey until combined. Then toss through the vegetables with the salt and pepper until all is coated.